We recomended
MENU
| Midday meals: | Menu Nos. 1-15 |
| Evening meals: | Menu Nos. 9-15 |
| 1. | Czech potato soup with mushrooms and vegetables Moravian sparrow, cabbage, bread dumpling Home cake |
270,- Kč per person |
| 2. | Czech onion soup with cheese croutons Fillet of beef with cream sauce, bread dumpling, lemon target with cranberries Apple strudel |
270,- Kč per person |
| 3. | Venison pâté with cranberries Goulash "Prazdroj" (beef goulash with Pilsner, sprinkled with onion and paprika), pasta-fancy fusilli Chocolate roll with whipped cream |
270,- Kč per person |
| 4. | Bouillon with Celestine noodles and vegetables Roast chicken à la pheasant, cooked potatoes Home cake |
270,- Kč per person |
| 5. | Filled chicken galantine on lettuce leaf Beef with garlic, spinach, potato dumpling Apple strudel |
290,- Kč per person |
| 6. | Kulajda Roast chicken roll, fried potatoes, coleslaw Ice cream cup |
290,- Kč per person |
| 7. | Ham roll with horseradish on lettuce leaf Fried pork slice, cooked potatoes, gherkin Home gugelhupf dusted with icing sugar |
290,- Kč per person |
| 8. | Goulash soup Pork steak baked with ham, pommes frites, garnish Vanilla cream with whipped cream |
320,- Kč per person |
| 9. | Coleslaw with carrots Old Bohemian pork knuckle roasted in dark beer, mustard, horseradish, rolls Home gugelhupf dusted with icing sugar |
360,- Kč per person |
| 10. | Ham roll with horseradish on lettuce leaf Old Bohemian Vejvoda΄s plate : ¼ roast duck, smoked meat, sausage, potato and bread dumplings, red and white cabbage Home cake |
370,- Kč per person |
| 11. | Selection of cold meats according to Prague butcher – ham, smoked neck of pork, bacon, cheese. Grilled breast of chicken wrapped in bacon, vegetable mix, fried potatoes Ice cream cup |
390,- Kč per person |
| 12. | Vegetable salad ½ roast duck, red cabbage, bread dumpling Apple strudel with caramel and whipped cream |
410,- Kč per person |
| 13. | Whipped beer cheese with mustard and onion, toasts Grilled fillet of pork with mushroom sauce, potato wedges, vegetable garnish Home cake |
420,- Kč per person |
| 14. | French breast of duck 70grs with balsamico sauce on lettuce leaf Grilled salmon, broccoli, cooked potatoes Hot raspberries with vanilla ice cream and whipped cream |
500,- Kč per person |
| 15. | Salad Caprese Sirloin slices with pepper sauce, French beans, maize, parsley potatoes Czech griddlecakes with blueberries |
610,- Kč per person |